Hotel Santika Bangka Lunar New Year Buffet Dinner

Posted by Hikarivoucher.com Senin, 31 Januari 2011 0 Comments
Hotel Santika Bangka
Just like previous years, the Hotel Santika Bangka always prepared to welcome the Lunar New Year moment. In this year also, the Hotel Santika Bangka that addresses at Jl. Soekarno Hatta Km.5 Pangkalanbaru No.17, Central Bangka presents a menu with a dish culinary Lunar Chinese New Year Buffet Dinner. 

Lunar New Year Buffet Dinner is open to anyone who wants to enjoy a dish of oriental-style Hotel Santika Bangka. With Rp.125 thousand, nett / person you can enjoy this dish as much oriental menu.

For those of you who are interested in serving oriental menu can get it for three days starting on 35 February in Wanka Coffee Shop mylai at 19:00 until around 22:00 pm.

"Open to anyone who wants to celebrate Chinese New Year at Hotel Santika Bangka to enjoy oriental menu we serve," said F & B Manager Hotel Santika Bangka, Bangka Pos Aly Syukron Group met on Thursday (27 / 1).

For three days, the menu presented various. However, in one day many menus on offer which consists of appetizer salad, stall, soup, main course, dessert and snacks.

As on the first day, exactly on the 3rd February next, for there salad appetizer servings capcay cold, spring roll, mixed green salad. As for the stall is baso know dumplings, Hainan chicken rice by Hoy & sour soup.

"As for the main course is served yeoung chow fried rice, kwetiaw seafood, fried fish Asman, cah chicken mushrooms, beef, bamboo shoots, kailan oyster sauce," he said.

Not only that, a wide selection of traditional snacks menu was prepared as otakotak, lemper fuel, cup cakes, breads and cakes bean yellow pillow. For the beverage menu, the Hotel Santika Bangka will bring fresh dragon fruit juice.

"As it happens all the menus in.


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Coming to Lunar Hotel Santika Bangka Still Normal

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At the Hotel Santika Bangka, until now there has been no significant reservations hotel rooms, are normal as usual.

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Kitchen Chef Restaurants & Cafes Kalosi Hotel Santika Makassar

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Hotel Santika Makassar
Culinary world will not be separated to the figure of man on this one. Culinary world is a world Pramoko D Susilo, who currently serves as Kitchen Chef Restaurants & Cafes Kalosi Hotel Santika Makassar.
Born in Magelang, August 9, 1963, from childhood hobby in the culinary field. After graduating from hospitality schools, Susilo culinary education training.

 "My culinary training to deepen their knowledge in the culinary field," he said.
Starting in 1985, had occupied several hospitality companies to work with the same field. For that love of culinary can not doubt.

At the Hotel Santika Makassar, Susilo joined since 2007 in conjunction with the opening of Santika Makassar. Father of 3 children was added, in the culinary field should be based on hobbies.
"Cuisine is not based on the hobby certainly be less steady," he said.

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