Santika Hotel

MAKASSAR - Mango Seafood Salad, Rainbow Coconut Soup, Grilled Fillet Tenggiri are three new menus created by Chef Susilo from Hotel Santika.

"new menus created two today, not in the Hotel Santika and activities included in this new, very short time, and we created a special menu with a variety of creations," says chef Susilo on the sidelines of Enchantment Culinary Variety of activities.

This activity is still a series, from South Sulawesi Percussion Festival at the title by UPTD Cultural Park, Department of Culture and Tourism of South Sulawesi province on Sunday (04/10/2011) at Monument Mandala, Makassar

Source: tribunnews.com

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